redshift wrote:Salviati wrote:I made a beef whiskey roast this evening. It was exquisite.
You making me hungry now!
Marinate beef in whiskey over night.
Morning add: beef, potatoes, celery, carrots, onions, and garlic. Next add a bit of salt and some pepper.
Next step, add more whiskey.
Cook on low heat.
Eat it and savor the flavor with a glass of whiskey in hand. I made it for a lady and it got me laid, can't go wrong.