Winston
Churchill said the Royal Navy promised nothing to its
enlistees but “rum,
sodomy, and the lash. ”
If
you could stand buggery and arbitrary flogging, you
could at least look forward to a mug of hot grog at
the end of the day.
In the US military, sodomy
and the lash are mostly history, unless you’re
stationed at Abu Ghraib. But for the thousands of US
soldiers in Iraq and Kuwait, gone too is the consolation
of hot rum — or cold vodka, or whatever other
cocktail the 120-degree desert heat might demand. Rather
than being doled out in rations as a meager thanks for
their defense of country, booze is strictly verboten,
and for US soldiers all over Mesopotamia a sip of liquor
is a first step to a court-martial.
I work on a dry military
base in Iraq as a civilian supporting the military,
and I can report that prohibition has made criminals
of us all. We smuggle, we sell, we steal, we get smashed.
We cache alcohol around bases like so many weapons of
mass destruction. And at night, we nurse our illegal
beers while watching the flashes of firefights and air
assaults in the distance. When mortars land nearby,
we reach for the next round and toast to the fact that
we’re still around to have something to toast
to, clean underwear be damned.
But we also drink in fear
and in melancholy sympathy. A knock on the door from
the military police could mean our jobs — or in
the case of those in uniform, their rank, pension, and
ability to go home soon to their wives, husbands, and
kids.
For
the soldiers brave enough to face the horrors of combat
but too timid to face the horrors of military justice,
the indignities are extreme. After hours in the desert
sun under body armor, the chow-halls insult them with
massive ice-cold slabs of non-alcoholic beer. It is
a credit to our armed forces that these near beers
go mostly untouched.
At work here are reasonable
precautions – no one wants drunk teenagers manning
.50-calibre machine guns – as well as unreasonable
ones, such as the wickedly pious dry laws in Muslim
host countries. But in practice the prohibition means
exquisite torture for the fighting men and women who
crave and deserve a stiff drink at day’s end.
Making matters worse is the knowledge (repeated with
envy as whispered lore among US troops) that in southern
Iraq, British soldiers still get a modest ration of
ale with their dinners, and the Italians near Nasiriyya
can buy cases of beer from their PX. As for the Ukrainians
and Poles manning bases south of Baghdad, suffice it
to say that their cultures have blessed them with the
ability to distill spirits out of the most meager of
materials. Place those fine men in the desert with nothing
but a palm tree, a folding shovel, and a thimble of
sugar, and somehow they will be producing gallons per
day of mid-grade vodka before the weekend is through.
What’s left for an
American drunkard in Iraq to do? The answer, in short,
is to arrange for smuggled liquor, then to pay extortionate
prices once it arrives. For a 750ml bottle of Jack Daniel’s
couriered in on a convoy, $50 is reasonable. The truckers
who bring in the goods are frequently Turkish, and therefore
teetotalling Muslims. But they see our desperation,
and their pity transcends religion.
Occasionally we can make
contact with Iraqi Christians living off the bases.
The Christians, who make up a small fraction of Iraq’s
population and tend to support the Coalition, swill
whiskey as eagerly as any American, and they are proud
to sell us hooch. The catch is that fundamentalist Muslim
zealots have been firebombing their liquor stores in
the cities. (For that reason I would like to imagine
that with every defiant sip of Iraqi liquor I am striking
a blow for freedom in this benighted country. But even
I am not self-congratulatory enough to feel so ennobled
by my own drinking.)
The Ukrainian solution – homemade
stills – is all but discarded among Americans.
In addition to the problem of hiding the still on a
base patrolled aggressively for such devices, there
is a history of US soldiers’ home-brewing poisonous
moonshine in the Middle East. Desperate servicemen during
Desert Storm in ultra-dry Saudi Arabia cooked up a methanol-rich
potion that blinded a few of them. The Iraqi Christians’ alcohol
presents a similar problem, not due to intentional poison
but because Arab whiskey is a volatile concoction even
at the best of times. Egyptian and Jordanian whiskeys
include marks that scream unreliability, such as the
cheap look-alike “Johnnie Warker.” Nevertheless,
we drink what we can and pray it does not burn us from
the inside out, starting with the eyeballs.
There are, of course, pluses
to living and drinking outside the law. If you happen
to have an alcohol connection, you hold a substance
of enormous trade value. US bases crawl with experts
in technology, facilities management, and mechanics,
and every company has rogue elements more loyal to the
sauce than to their own employer’s rules.
Perhaps the worst offenders
are the deprived dipsomaniacs at Kellogg, Brown, and
Root (KBR), the subsidiary of Dick Cheney’s old
company, Halliburton. KBR has personnel all over Iraq,
and it has a reputation as the coldest, most unhelpful,
most mindlessly rule-bound business in Iraq. All you
need to know about Halliburton as a company is that
for safety reasons it makes its workers honk twice before
putting any car, even a Honda Civic, in reverse. All
you need to know about Halliburton employees is that
they comply with that requirement.
And so it is a mark of their
employees’ fidelity to Lady Gin that they are
willing to bend every company rule for a bottle of Tanqueray.
I have seen KBR plumbers install thousands of dollars
worth of hot water systems in exchange for a bottle
of spirits. I have seen KBR drivers behind the wheels
of steamrollers and backhoes, working with freakish
intensity, doing the bidding of a boozemaster who had
dangled the possibility of a twelve-pack before them.
Getting caught means getting fired.
Supplying alcohol to the
soldiers themselves requires the utmost operational
secrecy. No one gets a drop from me unless I’m
sure he or she has thought about the consequences of
getting caught. Since I rely on soldiers to guard me
as I sleep, I have to know that they won’t have
any duty in the next day that would affect my security
or anyone else’s. And I prefer to drink with them
personally at first to make sure they aren’t crazy
drunks or stinkingly incapable after the first round.
Dehydration and decreased tolerance can make even hulking
Marines stumble around giddily, like high school girls
after two Zimas.
And each military drinking
buddy comes to me only after a discreet and deniable
proposal. In an unmistakable tone of jest, I’ll
suggest that the soldier visit my tent for a beer. A
faint pause before his laugh tells me that he’ll
stop by later, hoping against hope, to see if I’m
serious. By nightfall we’ll be clinking glasses,
waiting for the end of war, carnage, and fifty-buck
handles of hooch.
—Enrique
Porter